Grandma's slaving over a hot stove to bring you...
- New! - Grandma Goes Hawian!
- Horse 'n Around
Less sweet than Grandma's Little Sweetheart with the added punch of horseradish. Makes a great shrimp dip.
- Grandma's Little Sweetheart
a sweet sloppy joe sauce. It is also great on anything grilled. It's Sheila's favorite, she eats on everything.
- Grandma's Smoky Recipe
just as sweet, it has a Mild Hickory taste. It's Wayne's favorite. Be sure to try it on Chicken or Ribs.
- Grandma's Onion Recipe
less sweet than Grandma's Little Sweetheart. It is made with Valdalia Onions. Good added to any recipe.
- Grandma's Garlic Recipe
also less sweet. It has a mild garlic flavor. We use it in place of tomato sauce when we make Lasagna.
- Nice 'N Warm Recipe
even less sweet. In this Recipe we add a little Jalapeno Peppers and Cayenne. Nice in any recipe if you like just a little spice.
- Grandma's Bad Boy
has even more Jalapeno Peppers and Cayenne. There is a big difference between Nice and Bad. However, remember this Bad Boy grew up in Wisconsin, not Texas or Louisiana. We recommend this for Chili Dogs or Buffalo Wings
- Grandma's Smokin' Bad Boy
hotter still with more Jalapeno Peppers and Cayene, plus Mesquite for the smoke.
- Grandma's Pineapple Glaze
It was developed for Ham, but it is great on Chicken and Pork. It makes a great addition to Stir Fry.
- Grandma Goes Hawaiian
He set out to make a spicy Pineapple and has outdone himself.
He combined Grandma’s Pineapple glaze and Grandma’s Bad Boy, then added some distinctly Hawaiian flavors and essence of Pecan.
He recommends it for Marinating Chicken Breast, but if time has you beat just brushed it on as you grill.
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