Some new recipe ideas!
- Use Bad Boy to spice up your chili.
- Use Pineapple Glaze on duck - same recipe as ham
- Or, mix 1 cup Pineapple Glaze, 1/2 cup Bad Boy for a spicy pineapple glaze
- Drizzle Pineapple Glaze on your favorite ice cream
- Quick party idea; simmer Little Smoky sausages in Nice 'n Warm
Baked Ham
- Brush baked ham with 1/2 Cup Grandma's Pineapple Glaze 20 minutes before serving. We like to heat another 1/2 Cup Pineapple Glaze and drizzle it over ham on plates.
Sloppy Joes
- Brown 1 pound of ground beef, add 3/4 Cup of Grandma's Little Sweetheart Barbecue Sauce and serve.
Cocktail Meatballs
- Combine 1 pound of ground beef with 1/3 Cup Grandma's Bad Boy Barbecue Sauce. Form into meatballs, Bake in 350° oven for 25 minutes. Simmer cooked meatballs in 1/2 Cup Grandma's Smoky Barbecue Sauce for 15 minutes.
Barbecue Chicken
- Bake chicken in 350° oven until juices run clear. Brush with Grandma's Smoky Barbecue Sauce, return to oven for 10 minutes.
Veggie Sloppy Joes
2 med. Carrots, chopped, 2 stalks celery, chopped
2/3 cup dry lentils, 2/3 cup brown rice
1 clove garlic chopped, ½ tsp. salt,
3 cups vegetable broth
1 cup GRANDMAS FAVORITE B.B.Q. SAUCE {you can use your favorite recipe, I like smoky recipe}
Mix all ingredients in slow cooker, except ½ cup B.B.Q. sauce, cover and cook on high 3 to 31/2 hours until rice and lentils are done stir in remaining ½ cup B.B.Q.Sauce, cover and cook about 20 min longer. Serve on hamburger buns.
Sloppy Joes
1# ground beef
¾ cup GRANDMA/S LITTLE SWEETHEART
Brown ground beef in skillet until no longer pink, add
GRANDMA’S LITTLE SWEETHEART and mix well.
Serve on hamburger buns with dill pickle on the side if desired.
Hint; after browning hamburger I put it in a food processor, and pulse for 5 seconds to get a very fine sloppy Joe.
Turkey or Checken Dip
1 ½ lb. white turkey or chicken cooked
¼ cup mayo
2 Tbls.prepaird, mustard
1 dill pickle
1 small onion
3 garlic cloves
¼ cup pickle juice
4 Tbls. Smoking Bad Boy B.B.Q. sauce
Place all ing. In food processor except pickle juice, process until smooth, add enough pickle juice to make it nice dipping consistency.
Use as sandwich spread or chip dip
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Grandma's Veggie Dip
- Mix 1/2 Cup Grandma's Bad Boy Barbecue Sauce with 1/2 Cup Creamy Ranch Dressing.
Grandma's Salad Dressing
- Mix 1 Cup of your favorite barbecue sauce with 1 Cup creamy ranch dressing.
Hamburger Tips
- Wayne browns the hamburger, then runs it through the food processor for a couple of whirls to break the meat so small.
Grilling Tips
- Select cuts that are tender and lean, such as small steaks or chops
- Check that your grill is ready. Place your hand, palm down, about five inches from heat. If you can keep your hand in place no more than two seconds, the fire is hot, three seconds, it's medium; and five seconds it's low.
- Red meat or pork is well done at 160°
- Poultry is well done in low heat at 180°
- Boneless poultry is well done at 160°
- For safety's sake meat should not be under cooked or charred.
- Use long-handled tongs or spatulas to turn food to avoid spilling juices or fat onto the coals.
- Watch your fire; always keep a spray bottle of water handy to keep flames from charring the food.
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Chili Dogs
- Brown 1 pound ground beef, add 1 Cup Grandma's Bad Boy sauce. Simmer 10 hot dogs in mixture for 15 minutes. Serve as Chili Dogs.
Bologna Spared
12 oz. hot dogs or bologna
½ cup pickle relish
2 Tbls. Your favorite Grandmas favorite B.B.Q. recipe sauce
2 Tbls. Mayo.
Cut hot dogs in half and put in food processor, chop until coarse put in pickle relish, GRANDMAS FAVORITE B.B.Q SAUCE blend until smooth. Spread on bread top with a second slice of bread, I like to use my own bread and butter pickles and use a little bit of the pickle juice. I also like Grandmas Bad Boy B.B.Q. sauce.
Variations: add a few slices of crisp bacon finely chopped,
Add about ¼ cup shredded cheese
Spicy Glazed Chicken Wings
3# CHICKEN WINGS, SEPERATED AT JOINTS, TIPS DISCARDED
1 CUP GRANDMAS SMOKIN BAD BOY B.B.Q. SAUCE
4 OR 5 TBLS. OLIVE OIL
PREHEAT OVEN TO 350*, PLACE CHICKEN ON COOKIE SHEET, BAKE FOR ABOUT 30 MIN. OR UNTIL JUICES RUN CLEAR HEAT OIL IN HEAVY SKILLET, PUT CHICKEN WINGS IN SKILLET, POUR B.B.Q.SAUCE OVER CHICKEN AND STIR CHICKEN WINGS TILL COATED, TO KEEP WARM PLACE IN CROCK POT ON LOW SETTING, ADD A LITTLE MORE SAUCE IF NEEDED |
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Baked Beans for the Family
- 1 15 oz . can pork and beans
- 8 oz. jar Grandmas Smoky Barbecue sauce
- 2 TBLS. brown sugar
- 2 TBLS. dried onion
- Fried Bacon or ham
Drain and rinse beans, put rinsed beans in baking dish Add barbecue sauce, dried onions, and brown sugar, mix well Add bacon or ham as desired. Cover and bake at 350* for about 1 hour.
Baked Beans For The Party
- 1 32 oz can pork and beans
- 1 16oz. jar Grandma’s Smoky Recipe barbecue sauce
- 1/4 cup brown sugar
- ¼ cup dried onion
- Bacon or Ham or Smokey links to taste
Drain and rinse beans, put rinsed beans in baking dish Add b.b.q. sauce, dried onion, brown sugar, and mix well Add Bacon or Han or Smokey links as desired. Cover and bake at 350* for about 1 hour.
Baked Beans for the Whole Gang
- 7 Pound can great northern beans
- 2 Quarts Grandma’s Smoky Barbecue sauce
- 1 cup dried onion
- 2 cups chopped, Fried Bacon
- 3 cups brown sugar
Drain beans, mix all ingredients together, cover and bake at 350* for 1 hour
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Buffalo Wings
- Bake chicken wings in 350° oven for 35 minutes, brush wings with Grandma's Smokin' Bad Boy Barbecue Sauce. Bake another 15 minutes.
Meat Loaf
2 lbs. Gr. Beef
¼ cup bread crumbs (finely chopped)
½ cup plus ¼ cup Smokey B.B.Q.sauce
1/3 cup finely chopped onion
2 eggs
Mix bread crumbs, ½ cup smokey b.b.q. sauce, onion and eggs into gr. Beef, mix well shape into loaf and place into pan. Bake in 350* oven about 1 hour, brush on remaining b.b.q. sauce the last 15 min. of baking time. Remove from oven let rest 10 to 15 min. before cutting. Serve with mashed potatoes and your favorite veg.
Variations use ½ garlic b.b.q. sauces, add about 1/4/ cup mushrooms, a couple slices of your favorite cheese mix well divide mixture in half, make 2 loafs place cheese on top of 1 loaf place the other loaf on top and place in pan bake. Follow the above instructions for baking.
Stir Fry
1lb. thinly sliced pork chops, Julianne strips, or boneless chicken breast
1 lg. bag frozen stir fry vegetables
8 oz. tiny shrimp
½ cup GRANDMAS PINEAPPLE GLAZE
Brown meat strips in a few TBL. Olive oil or veg... Oil until no longer pink, mix in stir fry vegetables, shrimp, and GRANDMAS PINEAPPLE GLAZE, cook until liquid is gone about 8 min.
Serve over chow mien noodles.
A QUICK AND EASY 3 INGREDIENT RECEIPE
SWEET OR TANGY B.B.Q.
1 # GR. BEEF
¾ CUP GRANDMAS LITTLE SWEET HEART B.B.Q. SAUCE
HAMBUGER BUNS
BROWN GR. BEEF IN FRYING PAN, DRAIN GREASE, AND ADD B.B.Q. SAUCE MIX WELL, TOAST BUNS IF DESIRED, PUT B.B.Q. ON BUNS, SERVE WITH LETTUCE LEAF AND TOMATOE SLICE IF DESIRED. TO MAKE A TANGY SLOPPY JOE ADD ¾ CUP OF GRANDMAS NICE & WARM FOR A MILD
TANGY B.B.Q. ADD ¾ CUP GRANDMAS BAD BOY, FOR NICE &SPICY SLOPPY JOE OR FOR EVEN A LITTLE BIT MOR SPICE USE GRANDMAS SMOKIN BAD BO
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